Title: Salsa Cruda
Categories: Condiment Dressing
Yield: 5 Servings

3		Tomato; chopped fine
1	md	Onion; chopped fine
1/8	c	Jalapeno pepper; chopped fin
1/4	c	Coriander; fresh
1/4	c	Green chili peppers; chopped

Recipe by: mCdOUGALL Preparation Time: 0:15 Combine all ingredients and mix well. Serve at room temperature. Serve on burritos or tostadas, with chips, or fresh vegetables.

HELPFUL HINTS: May also be processed briefly in a blender. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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